컬렉션: 차

Japanese tea is more than just a beverage—it's a reflection of centuries-old culture, mindfulness, and craftsmanship. Unlike Western teas or even other Asian varieties, Japanese tea is typically steamed rather than roasted, preserving its vibrant green color and grassy, umami-rich flavor. The most popular types include sencha (standard green tea), matcha (stone-ground powdered tea used in ceremonies), and gyokuro (shade-grown for a sweeter taste).

What sets Japanese tea apart is not only its taste but also its health benefits: it's rich in catechins, antioxidants, and L-theanine, which support heart health, focus, and calm energy. Whether enjoyed during a traditional tea ceremony or as a daily ritual, Japanese tea offers a pure, meditative experience in every cup.