Reduced starch syrup (domestically produced), reduced palatinose (isomaltulose), vegetable oils and fats, butter, dairy‑based food ingredients, cream, salt, whey minerals, processed cream products, mascarpone cheese powder, fermented milk (pasteurized), processed cheese products / emulsifier (soy‑derived), flavoring, sweeteners (acesulfame K, sucralose), flavor enhancer (organic acids, etc.).
