• Two slices of Suzakiya Nagasaki Castella with Wasanbon Sugar on a plate beside its packaging.
  • Suzakiya Nagasaki Castella with Wasanbon Sugar in assorted flavors, four traditional cake boxes and slices.
  • Nagasaki Castella with Wasanbon Sugar by Suzakiya, traditional Japanese sponge cake, delicately baked with premium ingredients, 1867.
  • Nagasaki Castella with Wasanbon Sugar from Suzakiya, founded in 1867, showcasing traditional craftsmanship with delicate texture.
  • Nagasaki Castella with Wasanbon Sugar by Suzakiya, featuring a traditional Japanese cake and elegant packaging.
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使用和三盆糖的長崎蜂蜜蛋糕

使用和三盆糖的長崎蜂蜜蛋糕

$15.99 USD
$15.99 USD
特價 售罄
味道

創立於1867年，這款長崎蛋糕是由老字號的長崎蛋糕店「Suzakiya」烘焙的。

傳統款：以傳統技術一一準備簡單的食材，並由工匠仔細面對麵糊烘焙每一塊，使得這款古老的長崎蛋糕如此先進。
僅享受麵糊的風味，長崎蛋糕是如此精緻。
請享受這家老字號店鋪所堅持的傳統長崎蛋糕。

常見過敏原：蛋、小麥

白色款：純白的長崎蛋糕使用奢華的「米蛋」烘焙，這種蛋是當地生產的，甚至蛋黃也是白色的。它具有濕潤而優雅的味道。

常見過敏原：蛋、小麥

玫瑰款：由國產玫瑰花瓣製成的醬料與Suzakiya的傳統技術和正統但精心挑選的食材相融合。請享受傳統與創新理念的神秘結合，這既在視覺上令人驚嘆，又充滿玫瑰香氣。

常見過敏原：蛋、小麥

抹茶款：傳統的Suzakiya技術和正統但精心挑選的食材與來自長崎茶產地東彼杵的芳香抹茶相結合，該地已連續三年被評為日本最佳。長崎蛋糕的原味與抹茶的結合在外觀和味道上都帶來舒適感。

常見過敏原：蛋、小麥

  • To U.S.-based customers: Please note that orders from NIPPON Journey are NOT subject to tariffs as long as the total value is under 800 USD.
  • Outer package design might be changed from the photo without prior notice. Thank you for your understanding.
  • Individual item orders from Journey Market are typically shipped within 1 week of your order, however, please note that there may also be cases where we require more time to ship if we or our suppliers don’t have the requested item in stock.
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