Seaweed Salt Flavor (Nori Salt):
Vegetable oil (Japan), rice flour (non-glutinous rice [Japan, USA]), starch, salt, sugars (sugar, glucose), shrimp, roasted seaweed, hydrolyzed protein (Soybeans), aonori seaweed, dextrin, fish sauce powder (Seafood), soy sauce powder (Wheat, Soybeans), chili pepper / modified starch, seasoning (amino acids, etc.), flavoring, red yeast rice color, acidulant.
Shrimp Salt Flavor:
Vegetable oil (Japan), rice flour (non-glutinous rice [Japan, USA]), starch, salt, seafood extract powder (Shrimp), sugar, dextrin, shrimp, soy sauce powder (Wheat, Soybeans) / modified starch, seasoning (amino acids, etc.), red yeast rice color, flavoring (Shrimp-derived), acidulant.
Yuzu Salt Flavor:
Vegetable oil (Japan), rice flour (non-glutinous rice [Japan, USA]), starch, salt, sugar, shrimp, dextrin, bonito extract powder (dextrin, bonito extract, salt, fish sauce [Seafood], bonito flake extract), lemon juice powder, dried citrus peel powder, yuzu, chili pepper, base seasoning (Soybeans), kombu extract powder / modified starch, seasoning (amino acids, etc.), acidulant, flavoring (Milk-derived), red yeast rice color.
