
成熟李子的微甜濃郁風味與白巧克力的細緻平衡,散發出柔和的香氣與清爽的餘韻。
常見過敏原:含麩質的穀物、牛奶、大豆
ーOther Variationsー
Purple sweet potato(Okinawa)
Wasabi(Shizuoka)
Shinshu Apple(Nagano)
Amaou Strawberry (Fukuoka)
Tokyo Island Lemon (Tokyo)
Strawberry Cheesecake(Kanagawa)
Red Bean & Strawberry (Hokkaido)
Itohisaemon Uji Matcha(Kyoto)
Itohisaemon Uji Hojicha(Kyoto)
Red Bean Sandwich(Aichi)
Momiji Manju(Hiroshima)
Blueberry Cheesecake(Mount Fuji)
Japanese Sake 無法載入取貨服務供應情況
