
가쓰오부시와 가쓰오로 만든 두 종류의 가쓰오 육수
튀김 메밀국수는 두 번 우려낸 육수로 만든 진하고 깊은 국물과 바삭한 튀김이 특징입니다.
일반 알레르겐: 밀, 메밀, 계란, 우유, 새우, 대두, 고등어, 참깨, 생선
픽업 사용 가능 여부를 로드할 수 없습니다.

Deep-fried noodles (wheat flour (domestically produced), buckwheat flour, vegetable oil, vegetable protein, salt, grated yam, egg white), toppings (small shrimp tempura, fish cake), attached seasoning (sugar, salt, soy sauce, protein hydrolysate, powdered bonito flakes, spices, powdered frigate mackerel flakes, green onions, flavored oil) / modified starch, seasoning (amino acids, etc.), calcium carbonate, caramel color, phosphate (Na), thickening polysaccharides, lecithin, antioxidant (vitamin E), gardenia color, red yeast rice color, flavoring, vitamin B2, vitamin B1, carotene color, spice extract, (contains shrimp, wheat, buckwheat, egg, milk ingredients, soybeans, pork, yam, and gelatin)
Shrimp, Wheat, Buckwheat, Eggs, Milk, Soy, Pork, Japanese Yam, Gelatin