
Thick noodles with a round blade that has both moderate elasticity and smoothness. Pork bone soy sauce broth with the richness of pork bone and the flavor of garlic. The post-added liquid broth gives the soup a deep flavor with the sharpness of soy sauce and chicken oil.
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Fried noodles (wheat flour (domestically produced), vegetable oil, salt, soy sauce, protein hydrolysate), soup (emulsified oil, pork seasoning, salt, chicken oil, soy sauce product, sugar, starch, vegetable oil, spices, soy sauce, soy sauce powder, chicken extract, whole egg powder), toppings (seasoned wheat protein product, spinach, green onion) / modified starch, seasonings (amino acids, etc.), calcium carbonate, caramel color, flavoring, thickening polysaccharides, alcohol, fine silicon dioxide, baking soda, kansui (alkaline water), carotenoid color, antioxidant (vitamin E), acidulant, spice extract, vitamin B2, vitamin B1, sweetener (acesulfame K), (contains wheat, egg, milk ingredients, sesame, soybeans, chicken, pork)
Wheat, Egg, Milk, Soybean, Sesame, Pork, Chicken