
ー Silky Traditional Sweets from Fukui ー
This confectionery captures the lustrous beauty of "Habutae," the silk fabric of Echizen Fukui, renowned since the Edo period.
Made with only glutinous rice and sugar, this is a remarkably simple mochi confection. However, its flavor is surprisingly complex and nuanced.
Kinako: Soft rice cake kneaded with brown sugar and covered with soybean flour. Winner of the Monde Selection in 2020.
Weight: 150g
Common Allergens: Soybean
Plain: Plain soft rice cake made only from glutinous rice and sugar.
Weight: 150g
Common Allergens: Soybean
Yomogi: Sweet rice cake of fine and chewy texture with natural yomogi.
Weight: 150g
Common Allergens: Soybean
Mitarashi: Sweet rice cake of fine and chewy texture with sweet soy sauce from long-established soy sauce brewery in Fukui.
Weight: 150g
Common Allergens: Soybean,Wheat
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Kinako:
Sugar (domestically produced), rice flour, starch syrup, brown sugar, soybean flour (contains soybeans)
Plain:
Sugar (domestically produced), rice flour, starch syrup, starch, (contains soybeans)
Yomogi:
Sugar, glutinous rice, starch syrup, mugwort (contains soybeans)
Mitarashi:
Sugar (domestically produced), rice flour, starch syrup, soy sauce, starch, (contains wheat and soybeans)
Kinako: Soybean
Plain: Soybean
Yomogi: Soybean
Mitarashi: Soybean,Wheat