
This series of Foods with Functional Claims is formulated with ingredients that help support overall health, including dietary fiber, calcium, iron, and 10 essential vitamins—nutrients many people tend to lack. The custard cream, made with soy milk, is sandwiched between a dough blended with brown rice and wheat bran.
You can enjoy the satisfying crunch of the cereal‑infused dough paired with the pleasantly sweet custard flavor.
【Consumer Reviews】
★The slightly sweet cream filling is delicious, and the cookie dough tastes great too.
★I really love the crunchy, satisfying texture.
Quantity: 4 pieces (2 pieces × 2 packs)
Weight: 72g
Barcode: 4946842529988
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Wheat flour, shortening, sugar, All‑Bran (wheat bran, sugar, etc.), bran flakes (rice, whole wheat, sugar, wheat bran, etc.), whole egg, lactose, brown rice flour, indigestible dextrin, soy milk powder (contains soy), glucose, whole milk powder, whole egg powder, salt, heat‑treated lactic acid bacteria powder / eggshell calcium, cellulose, trehalose, magnesium carbonate, flavoring, emulsifier, ferric pyrophosphate, antioxidant (vitamin E), niacin, vitamin E, calcium pantothenate, vitamin A, vitamin B2, vitamin B6, vitamin B1, folic acid, vitamin D, vitamin B12.
Wheat, Egg, Milk, Soybean