
The “Food with Functional Claims” series contains dietary fiber, 10 vitamins, calcium, and iron, which are often lacking, as well as ingredients that help maintain good health. This nutritionally adjusted food contains the functionally active ingredient “Bacillus Gasseri CP2305,” which has been reported to help improve the intestinal environment.
Sesame & Salt Butter: The dough kneaded with brown rice and wheat bran is sandwiched between cream with sesame, salt, and butter. Enjoy the texture of the crunchy dough with cereal and the flavor of savory sesame and salty butter.
Soy Milk & Custard Cream: Brown rice and wheat bran are kneaded into the dough, and custard cream with soy milk is sandwiched between the dough. Enjoy the texture of the crunchy dough with cereal and the taste of the custard with just the right amount of sweetness.
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Sesame & Wheat flour (made in Japan), shortening, ground sesame seeds, sugar, All Bran (wheat husks, sugar, etc.), whole eggs, dextrin, polydextrose, corn flakes, brown rice flour, bran flakes, indigestible dextrin, butter, salt, sesame paste, edible sesame oil, sterilized lactic acid bacteria powder/eggshell calcium, cellulose, magnesium carbonate, emulsifier (soybean-derived), ferric pyrophosphate, flavoring, antioxidant (Vitamin E), niacin, Vitamin E, calcium pantothenate, Vitamin A, Vitamin B₁, Vitamin B₁, Vitamin B₁, folic acid, acidulant, Vitamin D, Vitamin B₁
Soy Milk & Custard Cream:
Wheat flour (domestically produced), shortening, sugar, all-bran (wheat husks, sugar, etc.), bran flakes (rice, whole wheat, sugar, wheat husks, etc.), whole egg, lactose, brown rice flour, indigestible dextrin, soy milk powder (contains soybeans), glucose, whole milk powder, whole egg powder, salt, sterilized lactic acid bacteria powder/eggshell calcium, cellulose, trehalose, magnesium carbonate, flavoring, emulsifier, ferric pyrophosphate, antioxidant (V.E), niacin, V.E, calcium pantothenate, V.A, V.B₂, V.B₆, V.B₁, folic acid, V.D, V.B₁₂
Sesame & Salt Butter:
Wheat, Egg, Milk, Sesame, Soybean.
Soy Milk & Custard Cream:
Wheat, Egg, Milk, Soybean