You can layer gummy rice (shari) and toppings (neta) to recreate red meat, medium fatty tuna, and large fatty tuna sushi.The gummies come in four flavors: yogurt for the rice, strawberry for red meat, apple for medium fatty tuna, and cherry for large fatty tuna, allowing for fun flavor combinations.
Common Allergens: Apple,Gelatin
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[Lean Meat: Strawberry Flavor] Starch Syrup (Made in Japan), Sugar, Gelatin, Concentrated Strawberry Juice, Powdered Oblate/Sorbitol, Acidulant, Flavoring, Glazing Agent, Coloring (Red Radish, Red Cabbage, Caramel), Emulsifier [Chutoro: Cherry Flavor] Sugar (Made in Foreign Countries), Starch Syrup, Gelatin, Cherry Juice (Cherries, Sugar), Powdered Oblate/Sorbitol, Acidulant, Powdered Cellulose, Flavoring, Glazing Agent, Gelling Agent (Pectin), Red Radish Color, Emulsifier, Antioxidant (Vitamin C) [Otoro: Apple Flavor] Sugar (Made in Foreign Countries), Starch Syrup, Gelatin, Concentrated Apple Juice, Powdered Oblate/Sorbitol, Acidulant, Powdered Cellulose, Gelling Agent (Pectin), Flavoring, Glazing Agent, Emulsifier, Red Cabbage Color [Shari: Yogurt flavor] Starch syrup (made in Japan), sugar, gelatin, powdered wafers/sorbitol, acidulant, glazing agent, flavoring, emulsifier