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Almond: Fragrant almonds are tossed with burnt caramel and then coated with rich caramel-flavored chocolate. Lorraine rock salt is used as an accent.
Common Allergens: Milk,Almond,Soybean
Pecannuts: Pecan nuts are covered with burnt caramel and then coated with milk chocolate. The taste is savory and deep.
Common Allergens: Peanut,Milk,Soybean
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