
Assortment of 12 different types of candy and caramel.
Common Allergens: Milk,Soybean,Apple,Almond
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Starch syrup (domestically produced), sugar, foods with milk as the main ingredient, fondant, edible oils and fats, cocoa mass, margarine, butter, sugar-bound starch syrup, edible refined oils and fats, coffee, salt, processed almond products, whole milk powder, cocoa powder, fruit juice powder (apple, muscat, pineapple), liquor, black tea, black tea extract, powdered soy protein, cornstarch/acidulant, emulsifier, flavoring, coloring (caramel color, red cabbage, gardenia, turmeric, carotene), antioxidant (V.E), lecithin, (contains milk ingredients, soy, apple, almond)