
Butter: This nori has a rich buttery flavor and is a snack-like nori that goes well with wine or beer.
The laver is limited to the first harvest of laver from the Ariake Sea.
Common allergens: Milk
Black Pepper: Black pepper, the "king of spices," is used to season this dish to just the right degree, giving it an irresistible spiciness that lingers in the mouth. The laver is made from the highest grade laver from the Ariake Sea, creating a petit luxury laver for adults. It has a refreshingly strong aroma when opened and a tangy, spicy taste the moment you put it in your mouth.
Common allergens: Shrimp
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Black Pepper:Dried seaweed (domestic), black pepper, sugar, salt, mirin, dried shrimp, kelp, chili pepper/seasoning (amino acids, etc.), (contains shrimp in some ingredients)
Butter:Dried seaweed (domestically produced), vegetable oil, salt, flavoring, antioxidant (V.E.), (contains some dairy ingredients)