
It has a fruity taste with the sourness and freshness of the juice. Please enjoy it chilled.
Citrus Jabara: The juice of "Jabara" from Wakayama Prefecture is used to make this mouthwatering julep.
Common Allergens: Orange
Unshu Orange: The juice of "Onshu-mikan" oranges produced in Wakayama Prefecture is used to create this mouth-watering julep.
Common Allergens: Orange
Nanko Ume: The sweet and sour taste of Nanko ume can be enjoyed in this mouthwatering julée. It has a refreshing taste that is perfect for juleps.
Common Allergens: N/A
White Peach: The juice of "Hakuto" (white peaches) from Wakayama Prefecture is used to create this mouth-watering julep.
Common Allergens: Peach
Yuzu: The juice of "Yuzu" from Wakayama Prefecture is used to make this mouth-watering julep.
Common Allergens: N/A
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Citrus Jabara:Jabara fruit juice (Jabara (Wakayama Prefecture)), sugar/thickening polysaccharide (gelling agent), acidulant, antioxidant (vitamin C)
Nanko Ume:Plum juice [Plums (Wakayama Prefecture), high fructose corn syrup, sugar], thickening polysaccharides (gelling agent), acidulant, flavoring, antioxidant (vitamin C), carotene pigment
Unshu Orange:Mandarin orange juice (Unshu mandarin orange (Wakayama Prefecture)), sugar/thickening polysaccharide (gelling agent), acidulant, antioxidant (vitamin C)
White Peach:White peach puree (white peach (Wakayama Prefecture)), sugar/thickening polysaccharide (gelling agent), acidulant, antioxidant (vitamin C)
Yuzu:Yuzu juice (Yuzu (Wakayama Prefecture)), sugar/thickening polysaccharide (gelling agent), acidulant, antioxidant (vitamin C)