Funwarimeijin Rice Cracker

Kinako Mochi:Light texture that melts softly and savoury kinako. The Funwari Meijin Kinako Mochi is now even tastier! Using Hokkaido soybeans, the kinako has been made even tastier and combined with the fluffy texture of 100% Japanese glutinous rice to create an elegant taste. You can enjoy the best kinako mochi.
Common Allergens:Soybean

Hokkaido Cheese Mochi:Soft and fluffy rice cracker kneaded with cheddar cheese and finished with Hokkaido cheese and Swiss raclette cheese.
Common Allergens：Dairy,Soybean

Gomadare Mochi : The soft and fluffy dough made from 100% domestic rice is covered with black sesame paste and has a rich, melting taste. The savoury taste of black sesame and melting mouth can be enjoyed with an excellent Japanese flavour.
Common Allergens:Soybean,Sesame

Anko Mochi : The soft texture and powdered azuki beans made from whole Hokkaido azuki beans are combined to reproduce the original taste of azuki beans and the smooth mouth feel of red bean paste rice cakes.
Common Allergens:Soybean

Kuromitsu Kinako Mochi : The mouth watering texture of the Fluffy Meijin, made using our unique process, is coated with rich tasting brown sugar chocolate and luxuriously flavoured with delicious kinako from Hokkaido soybeans, which goes well with the brown sugar. You can enjoy the Japanese taste of rich brown sugar and savoury kinako.
Common Allergens:Soybean,Diary