
Konjac seasoned with a sauce of pickled tuna.
Transfer directly to a plate without draining the seasoning liquid and serve with wasabi powder, if desired, well coated in the liquid.
An alternative gourmet that looks just like the real thing.
Common Allergens: Wheat,Milk,Soybean,Squid,Fish and Shellfish
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Mannan-marinated tuna with marinade Soy sauce (made in Japan), high-fructose corn syrup, mirin, konjac flour (made in Japan), salt, sugar, yeast extract, fish sauce (seafood), allulose (rare sugar), brewed vinegar, seafood extract (seafood), kelp extract, brown syrup (brown sugar, raw sugar, liquid glucose) / processed starch, acidulant, seasoning (organic acid, etc.), calcium lactate, antioxidant (vitamin C), thickener (processed starch), tomato color, crystalline cellulose, charcoal color, carotene color (contains soybeans, wheat, fish sauce (seafood), seafood extract (seafood)) Special wasabi powder Dextrin (made in Japan), sugar, salt, yeast extract powder, edible vegetable oil, protein hydrolyzate, lactose / seasoning (amino acids), coloring (caramel, safflower yellow, gardenia), flavoring (contains dairy ingredients and soybeans)