
ー Melt-in-your-mouth crab chips from Gifu ー
This snack is made from a dough blended with rice flour and crab, then deep-fried at high temperature. It was first created around 40 years ago and is mainly popular in the Tokai region of Japan. The light and airy texture, coated with special “crab powder,” gives it a delightful crab and shrimp aroma.
【Consumer Reviews】
★Light and airy with just the right amount of salt!
★Light and crispy—I just keep eating! Yum!
Weight: 10g,20g,60g
Common Allergens: Crab,Shrimp,Soybean,Wheat
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Starch, vegetable oil, rice flour, crab, shrimp, sugar, powdered soy sauce, salt, glucose, crab extract powder, seasonings (amino acids, etc.), leavening agent, monascus coloring (contains soybeans and wheat). This product is manufactured in a factory that also produces products containing egg and milk.