
Lightly salted heart-shaped rice crackers made with Toyama rice and japanese glass shrimp baked to a savoury flavour.
Common Allergens: Wheat,Shrimp,Mackerel,Soybean
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Non-glutinous rice (produced in Toyama Prefecture), vegetable oil, sugar, white shrimp powder, shrimp, salt, flavor oil, seafood extract powder (contains wheat, mackerel, and soybeans), protein hydrolysate, oligosaccharides/seasonings (amino acids, etc.), emulsifier, antioxidant (vitamin E, tea extract), flavoring, coloring (caramel)