
Lightly baked rice crackers made with Toyama rice and japanese glass shrimp baked to a savoury flavour.
Common Allergens: Shrimp,Fish,Wheat,Mackerel,Soybean
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Non-glutinous rice (domestically produced), vegetable oil, shrimp (50% white shrimp), sugar, salt, flavor oil, seafood extract powder, protein hydrolysate, seasoning (amino acids, etc.), emulsifier, antioxidant (vitamin E, tea extract), flavoring, coloring (caramel), (contains wheat, soybeans, and mackerel)