
Lightly salted rice crackers made with Toyama rice and japanese glass shrimp baked to a savoury flavour.
Common Allergens: Shrimp,Wheat,Mackerel,Soybean
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Non-glutinous rice (produced in Toyama Prefecture), vegetable oil, shrimp (including white shrimp powder), salt, sugar, seasoning extract (including mackerel), protein hydrolyzate (including soybeans), spices