
Hokkaido crème brûlée made with fresh cream, a bounty of Hokkaido. It is characterized by its melt-in-your-mouth texture and rich cream flavor, and is a perfect match for the bittersweet caramel sauce. The texture of the burnt caramel harmonizes with the exquisite sweetness of the crème brûlée, and each bite reveals the rich flavor of Hokkaido ingredients. Enjoy a luxurious moment with crème brûlée made from 100% raw Hokkaido milk.
Common Allergens: Milk,Egg,Soybean,Gelatin
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Creme brulee: Milk (Made in Japan), fresh cream, sweetened egg yolk, sweetened condensed milk, sugar, honey, liquor, gelatin, agar, egg white, salt/sweetener (trehalose), gelling agent (modified starch, xanthan), emulsifier, flavoring, (contains milk ingredients, eggs, gelatin) Creme brulee Caramel: Fresh cream (Made in Japan), milk, sweetened egg yolk, caramel paste (reduced starch syrup, sweetened condensed milk, high fructose corn syrup, sugar, edible vegetable oil, fresh cream, salt), sugar, sweetened condensed milk, honey, gelatin, agar, egg white, salt/gelling agent (modified starch, xanthan), sweetener (sorbitol), emulsifier, caramel color, flavoring, (contains milk ingredients, eggs, gelatin, soy) Caramel sauce: Sugar (Made in Japan) Caramel crush: Sugar (Made in Japan)