
Hokkaido Rare Cheese Cake Petit is made from cream cheese made from 100% fresh raw milk produced in Hokkaido. The moist, smooth texture and moderate sweetness of this richly flavored rare cheese cake is made into bite-sized pieces. The taste is enhanced when served chilled. Please enjoy the luxurious flavor that makes the most of Hokkaido's unique ingredients.
Common Allergens: Milk,Soybean
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Processed cheese (made in Japan), sweetened condensed milk, sugar, vegetable oil, lemon juice, salt, agar/gelling agent (thickening polysaccharide), emulsifier, (contains dairy ingredients and soybeans)