
The Yubari melon itself is preserved in an easy-to-eat mini-size Yubari melon. We recommend this product not only for home use, but also as a souvenir of Hokkaido that can be handed out easily. It can be enjoyed as a chilled jelly or frozen as a sherbet.
Common Allergens: Milk
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Melon juice (made in Japan), sugar, fructose, glucose, mixed isomerized liquid sugar, alcohol, skim milk powder/gelling agent (thickening polysaccharide), acidulant, flavoring, paprika pigment, coloring (carotene), (contains some dairy ingredients)