
Fried rice crackers with a rich sea urchin sauce.
The texture of rice crackers and the melt-in-your-mouth taste of the rich sea urchin sauce are exquisite.
Common Allergens: Egg,Wheat,Milk,Squid,Soybean
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Non-glutinous rice (domestic), vegetable oil (rice oil), glutinous rice flour (Thailand), sea urchin seasoning (tamari soy sauce, starch syrup, high fructose corn syrup, salt, sea urchin paste, sake lees), starch, sugar, fermented seasoning, powdered wheat fermented seasoning, salt, yeast extract/modified starch, seasoning (amino acids, etc.), antioxidants (oryzanol, vitamin E), coloring (carotenoid), flavoring, spice extract, (contains wheat, egg, soybean)