
Grilled conger eel is softened and fluffed, then flavored with sansho (Japanese pepper).
Common Allergens: Wheat、Soybean、Fish(conger eel)
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Seasoned dried conger eel (conger eel (Vietnam), sugar, salt), Japanese pepper seasoning, starch hydrolysate/seasoning (amino acids, etc.), sorbitol, flavoring, tricalcium phosphate, (contains wheat and soybeans)