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Izumo Plum Wine Dry Jelly

Izumo Plum Wine Dry Jelly

Regular price $5.99 USD
Regular price Sale price $5.99 USD
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It is made from Fuji Shuzo's "Kumo no Umeshu," which is made by slowly soaking plums from Shimane Prefecture in Japanese sake. This agar jelly is a combination of soaked plum pulp and plum wine. Please enjoy the refreshing flavor of ume and its elegant and sharp sweetness.

Common Allergens: Soybean

⚠️This product contains Western alcoholic beverages.

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