
Pasta: Functional food that suppresses the rise in postprandial blood glucose levels. The noodles are made with "Kirarimochi" glutinous barley produced in Hyogo Prefecture and have a sticky texture.
Common Allergens: Wheat
Udon: Functional food that suppresses the rise in postprandial blood glucose levels. The noodles are made with "Kirarimochi" glutinous barley produced in Hyogo Prefecture and have a sticky texture.
Common Allergens: Wheat
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