
ー Kyoto vibes at home ー
This classic matcha milk blend features carefully selected Uji matcha, perfectly balanced with milk and just the right amount of sweetness.
It dissolves easily in water or cold milk, making it great for enjoying as iced matcha milk as well.
The rich flavors of matcha and milk come together for a smooth and mellow taste.
How to Prepare
HOT: Add 3 heaping teaspoons (17g) into a cup. Pour in 140ml of hot water and stir well.
ICE: Add 3 heaping teaspoons (17g) into a glass. Mix well with 120ml of cold water and add ice.
Variation: Use hot or cold milk instead of water for a creamier, richer flavor.
【Consumer Reviews】
★Even though I mixed it with water, it still had a proper matcha milk taste!
★The sweetness is stronger than the bitterness, so I felt comfortable letting my kids drink it too.
Weight:170g
Common Allergens: Milk
Couldn't load pickup availability
