Kinokocchi Mushrooms Chips
Kinokocchi Mushrooms Chips
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”Shiitake”Umami Dashi:Log-grown shiitake mushrooms, which take time to grow in a natural environment, are aromatic and rich in dietary fiber.
Lightly seasoned with Tamachan's original Japanese vegetable broth powder.
Common Allergens: Wheat, Soybean
”Eringi”Soy Sauce Butter:Japanese eringi is also called "abalone mushroom" because its texture and taste resemble abalone. In seasoning eringi, it is served with soy sauce butter, which is a steel plate.
Common Allergens: Wheat, Soybean, Dairy
”Maitake”Umami Salt :Maitake mushrooms are rich in nutrients and popular for their crispy texture. It is made with tasty salt.
Common Allergens: Wheat, Soybean, Dairy
”Enoki”Lightly Salted:Enoki is a type of mushroom belonging to the Ximeji family and is characterized by its crunchy texture. It has a lightly salted flavor.
Common Allergens: Wheat, Soybean
”Shimeji”Simmered in sweet sauce:The more you chew, the more the shimeji mushrooms overflow with flavor.
Common Allergens: Wheat, Soybean, Sesame
- Individual item orders from Journey Market are typically shipped within 1 week of your order, however, please note that there may also be cases where we require more time to ship if we or our suppliers don’t have the requested item in stock.





