
Three flavors of rice cracker assortment.
These fried rice crackers are made with dough blended with small shrimp, lightly fried to perfection, and seasoned with "Seto no Honjio" salt. Loved by people of all ages, they feature a crispy and airy texture.
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Seaweed Salt Flavor (Nori Salt):
Vegetable oil (Japan), rice flour (non-glutinous rice [Japan, USA]), starch, salt, sugars (sugar, glucose), shrimp, roasted seaweed, hydrolyzed protein (Soybeans), aonori seaweed, dextrin, fish sauce powder (Seafood), soy sauce powder (Wheat, Soybeans), chili pepper / modified starch, seasoning (amino acids, etc.), flavoring, red yeast rice color, acidulant.
Shrimp Salt Flavor:
Vegetable oil (Japan), rice flour (non-glutinous rice [Japan, USA]), starch, salt, seafood extract powder (Shrimp), sugar, dextrin, shrimp, soy sauce powder (Wheat, Soybeans) / modified starch, seasoning (amino acids, etc.), red yeast rice color, flavoring (Shrimp-derived), acidulant.
Yuzu Salt Flavor:
Vegetable oil (Japan), rice flour (non-glutinous rice [Japan, USA]), starch, salt, sugar, shrimp, dextrin, bonito extract powder (dextrin, bonito extract, salt, fish sauce [Seafood], bonito flake extract), lemon juice powder, dried citrus peel powder, yuzu, chili pepper, base seasoning (Soybeans), kombu extract powder / modified starch, seasoning (amino acids, etc.), acidulant, flavoring (Milk-derived), red yeast rice color.
Seaweed Salt Flavor (Nori Salt):
Shrimp, Wheat, Soybeans, Seafood.
Shrimp Salt Flavor:
Shrimp, Wheat, Soybeans, Seafood.
Yuzu Salt Flavor:
Shrimp, Milk, Soybeans, Seafood.