
”Shiitake”Umami Dashi: Log-grown shiitake mushrooms, which take time to grow in a natural environment, are aromatic and rich in dietary fiber.
Lightly seasoned with Tamachan's original Japanese vegetable broth powder.
Common Allergens: Wheat, Soybean
”Eringi”Soy Sauce Butter: Japanese eringi is also called "abalone mushroom" because its texture and taste resemble abalone. In seasoning eringi, it is served with soy sauce butter, which is a steel plate.
Common Allergens: Wheat, Soybean, Milk
”Maitake”Umami Salt : Maitake mushrooms are rich in nutrients and popular for their crispy texture. It is made with tasty salt.
Common Allergens: Wheat, Soybean, Milk
”Enoki”Lightly Salted: Enoki is a type of mushroom belonging to the Ximeji family and is characterized by its crunchy texture. It has a lightly salted flavor.
Common Allergens: Wheat, Soybean
”Shimeji”Simmered in sweet sauce: The more you chew, the more the shimeji mushrooms overflow with flavor.
Common Allergens: Wheat, Soybean, Sesame
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