Laver Tempura

Setouchi Sudachi：Noriten Setouchi Sudachi Flavor.
It is made from Tokushima-grown sudachi (a type of citrus fruit) and has a crisp sour taste that lingers in the mouth.

Common Allergens：Wheat,Egg,Squid

Gorgonzola Cheese Cream：Gorgonzola cheese is made into a mild, creamy, easy-to-eat flavor.

Common Allergens：Wheat,Egg,Diary,Squid

Setouchi Olive & Wine Vinegar：The aroma of Setouchi olives fills your mouth the moment you eat it, and the acidity of the wine vinegar later gives it a refreshing taste. The crispy texture of the nori-ten makes for an easy-to-eat nori-ten that sets the rhythm.

Common Allergens：Wheat,Egg,Squid