• Pack of Nori-ten tempura snacks with Setouchi olive and wine vinegar flavor, featuring ingredients and allergen info on package.
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MARUKA FOODS Laver Tempura Snack Nori-ten: Setouchi Olive & Wine Vinegar

ー Crispy tempura seaweed meets unique flavors ー

This tempura-style seaweed snack is made with olives from Kagawa Prefecture, releasing a delicate olive aroma that fills your mouth with each bite. A hint of wine vinegar adds a subtle, refreshing tang to the flavor. We carefully select thick, flavorful sheets of seaweed and fry them to a crispy texture using a blend of three neutral vegetable oils that bring out the seaweed’s natural taste. Bite-sized and easy to enjoy, it’s the perfect snack to accompany your favorite drinks.

【Consumer Reviews】

★The wine vinegar adds a refreshing tang, making it easy to eat — very tasty!

★The moment I tasted it, I could smell the olives — really delicious!

Weight: 54g

Common Allergens: Wheat, Egg, Squid, Sesame

  • Pack of Nori-ten tempura snacks with Setouchi olive and wine vinegar flavor, featuring ingredients and allergen info on package.
1 1
$3.99 USD
$3.99 USD
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Heat Sensitivity & Shipping Disclaimer

  1. This product may be affected by heat-related damage during transit if temperatures exceed 28°C (82°F). While we take precautions to ensure safe delivery, any temperature-related damages incurred during shipping are beyond our responsibility.

Shipping & Packaging Information

  1. All Orders Ship Tariff-Free: Any and all customs duties and taxes are fully covered by us — we guarantee no additional charges on delivery.
  2. Individual item orders from Journey Market are typically shipped within 1 week of your order, however, please note that there may also be cases where we require more time to ship if we or our suppliers don’t have the requested item in stock. In this case, we will be in touch with more details after purchase. Thank you for your understanding.
  3. Outer package design might be changed from the photo without prior notice. Thank you for your understanding.