Nagasaki Castella with Wasanbon Sugar
Nagasaki Castella with Wasanbon Sugar
Couldn't load pickup availability
Founded in 1867, this castella is baked by the long-established castella shop "Suzakiya.
Plain：The traditional technique of preparing simple ingredients one by one and baking each piece by craftsmen carefully facing the dough has made the old-fashioned Castella so advanced.
Enjoying the flavor of only the dough, Castella is so delicate.
Please enjoy the traditional Castella that the long-established shop has been particular about.
Common Allergens: Egg,Wheat
White Plain： The pure white castella is baked using a luxurious "rice egg" that is locally produced and white even to the yolk. It has a moist and elegant taste.
Common Allergens: Egg,Wheat
Rose：The paste made from domestic rose petals is blended with Suzakiya's traditional techniques and orthodox but carefully selected ingredients. Please enjoy the mysterious marriage of tradition and innovative ideas, which is both visually stunning and fragrant with the scent of roses.
Common Allergens: Egg,Wheat
Matcha： The traditional Suzakiya technique and orthodox but carefully selected ingredients are combined with fragrant matcha green tea from Higashisonogi, Nagasaki's tea production center, which has been rated the best in Japan for three consecutive years. The marriage of the original flavor of the castella and matcha tea delivers comfort in both appearance and taste.
Common Allergens: Egg,Wheat
- Individual item orders from Journey Market are typically shipped within 1 week of your order, however, please note that there may also be cases where we require more time to ship if we or our suppliers don’t have the requested item in stock.
