
These fruit caramels, made with fruits from Gifu Prefecture, have a gentle melt-in-your-mouth texture. Using a unique manufacturing method, the maker has created a soft and creamy caramel experience.
Common allergens:
Strawberry: Milk, Soybean
Kiwi: Milk, Soybean, Kiwi
Persimmon: Milk, Soybean
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