
Salt: The taste of sea salt from Ishigaki Island, Okinawa is used to bring out the flavor of the ingredients.
The crispy texture is enhanced by the moderate saltiness.
Common Allergens: Wheat, Milk, Soybean
Beniimo: The flavor of the ingredients, kneaded with Okinawan red sweet potato. Gentle aroma of red sweet potato. The moderate sweetness and crunchy texture.
Common Allergens: Wheat, Milk, Soybean
Brown Sugar: The taste of brown sugar from Okinawa is used to bring out the best of the ingredients. The moderate sweetness and crunchy texture.
Common Allergens: Wheat, Milk, Soybean
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