• Kirarimochi Pearl Barley Noodles 240g Package, lowers postprandial glucose, made in Hyogo, contains wheat allergens.
  • Pearl Barley noodles 240g packaging, featuring functional food made with Kirarimochi glutinous barley to help manage postprandial blood glucose.
  • Pearl Barley Noodles 240g package, functional food that reduces post-meal blood glucose spikes, made with Kirarimochi barley.
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Pearl Barley noodles 240g

Pearl Barley noodles 240g

$6.99 USD
$6.99 USD
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Pasta: Functional food that suppresses the rise in postprandial blood glucose levels. The noodles are made with "Kirarimochi" glutinous barley produced in Hyogo Prefecture and have a sticky texture.
Common Allergens：Wheat

Udon: Functional food that suppresses the rise in postprandial blood glucose levels. The noodles are made with "Kirarimochi" glutinous barley produced in Hyogo Prefecture and have a sticky texture.
Common Allergens：Wheat

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  • Individual item orders from Journey Market are typically shipped within 1 week of your order, however, please note that there may also be cases where we require more time to ship if we or our suppliers don’t have the requested item in stock.
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