
ー Soft & Kind Mochi ー
Sweet Potato: The smooth bean paste made from Hokkaido white kidney beans and Ibaraki Prefecture's "Silk Sweet" sweet potato encases soft, chewy mochi rice cakes. With every bite, the gentle sweetness of the ingredients and the moist texture of the mochi fill your mouth.
Weight: 240g
Quantity: 12 pieces
Common Allergens: Egg
Yubari Melon: Ankoromochi (sweet bean paste mochi) is made by kneading the juice of Yubari King melons, a specialty of Hokkaido, into sweet bean paste made from white kidney beans also from Hokkaido. The fragrant sweetness of the melon juice and the chewy texture are very appealing. It's recommended for those who want to easily enjoy the elegant sweetness of traditional Japanese confectionery.
Weight: 240g
Quantity: 12 pieces
Common Allergens: Milk
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