
Thin Type: Thin, thirst-quenching, fast-boiled (6 minutes), slippery udon noodles.
Common Allergens: Wheat
Thick Type: Thick, firm, elastic and chewy udon noodles.
Common Allergens: Wheat
Flat Type: Flat udon noodles that do not easily fall apart when cooked.
Common Allergens: Wheat
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