
It can be served hot or cold.
Gapao Style: Gapao-style udon sauce for one serving, spiced and made with soy protein instead of chicken.
No meat or meat extract is used.
Common Allergens: Soybean, Wheat, Pork, Chicken
Squid Ink Curry: One-serving udon sauce with soy protein, onion, and red bell pepper as ingredients. No meat or meat extract is used.
Common Allergens: Soybean, Wheat, Pork, Chicken, Squid
Western Style Tomato: It is a tomato-based, single-serving udon sauce used olive fruit.
Common Allergens: Soybean, Wheat
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