THE SABAR Smoked Mackerel
THE SABAR Smoked Mackerel
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Carefully selected, fatty Norwegian mackerel is made into smoked mackerel.
Comes with a tray, toothpick, and hand towel, so you can eat it as is after opening the bag.
Retort-cooked and can be stored at room temperature.
Please note that there may be some bones left in the fish, so please be careful when consuming.
Mataichi Salt：Using salt from Itoshima Mataichi, we were able to bring out a robust flavor despite the low salt content.
Common Allergens：Mackerel
Yagatame Salt： Yagatame salt is used to bring out a robust flavor despite its low salt content.
Common Allergens：Mackerel
Spicy Cod Roe：The mackerel is seasoned with mentaiko seasoning, an original product of Hakata's famous restaurant "Chikae". The concentrated flavor of the mackerel and mentaiko makes this a deeply flavored product.
Common Allergens：Mackerel,Egg,Diary,Soybean
Garlic：Aged garlic is used, making it a perfect snack.
Common Allergens：Mackerel
- Individual item orders from Journey Market are typically shipped within 1 week of your order, however, please note that there may also be cases where we require more time to ship if we or our suppliers don’t have the requested item in stock.
