
This instant udon features a rich, flavorful broth made with bonito and kelp, crafted in an Eastern Japanese style. It includes fried udon noodles, a large piece of sweet simmered fried tofu soaked in flavor, egg, and kamaboko (fish cake).
All you need is hot water!
Just add the included powdered soup, pour in hot water, and wait for 5 minutes—it’s ready to enjoy. A simple, delicious, and convenient way to enjoy udon anytime.
【Consumer Reviews】
★It's easy to make, and the dashi broth is flavorful and delicious!
★I really love the fried tofu on top; it has an exquisite taste.
Weight: 96g
Barcode: 4901990522731
Couldn't load pickup availability

Deep-fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), toppings (seasoned deep-fried tofu, egg, fish cake), attached seasoning (salt, soy sauce, powdered bonito flakes, protein hydrolysate, powdered kelp, spices, powdered frigate mackerel flakes, green onion, sugar, vegetable oil, bonito extract) / modified starch, seasoning (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, lecithin, thickening polysaccharides, antioxidant (vitamin E), red yeast rice color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk ingredients, soybeans, and gelatin)
Wheat, Eggs, Milk, Soy, Gelatin