
A golden-colored soup rich in seafood flavor pairs with thick, hearty noodles. The toppings include Jakoten (fried fish cake) made in Yawatahama. The clear, seafood-based soup is made with a chicken bone broth.
Ready in 5 minutes after adding boiling water.
Common allergens: Shrimp, Squid, Wheat, Soybean, Sesame, Pork, Chicken, Seafood.
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